Customization: | Available |
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After-sales Service: | Engineers Available to Service Machinery Overseas |
Warranty: | 1 Year |
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The chocolate tempering machine is a machine specially designed for chocolate making. lts precise temperature control system ensures that the chocolate remains at a constant temperature throughout the entire making process, resulting in a smooth and uniform texture in the final product.Equipped with an efficient stirring system to ensure that the chocolate is evenly mixed during the heating and cooling process, so that the chocolate always maintains a smooth taste, providing convenient support for the production of high-quality chocolate.
The chocolate tempering machine can achieve precise temperature control and uniform mixing, and is widely used wherever chocolate production is required. From small workshops to large food production plants, it can play a key role.
1.Precise Temperature Control: Maintains a consistent temperature at all times.
2.Thorough Chocolate Mixing: Ensures a smooth and uniform blend.
3.The PLC control panel : easy to operate and convenient to use.
4.Easy to Clean: Designed for quick and hassle-free cleaning.
5.Versatile Applications: Suitable for a variety of settings and scenarios.
Model | Heating temperature | Temperature range | Capacity | Size | Weight | Power |
GD-CTMV | 0-60ºC | 25-32ºC | 60L | 1150*700*1600mm | 200kg | 8kw |