| Customization: | Available |
|---|---|
| After-sales Service: | Online Support |
| Warranty: | 1 Year |
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The complete set of sausage processing equipment consists of multiple pieces of equipment, including meat grinders, sausage mixers, meat cutters, hydraulic sausage machines, smokers, vacuum packaging machines, etc. These devices can realize automated operations, thereby improving production efficiency and reducing labor costs.
Widely used in various sausages, such as Cantonese sausage, Chinese sausage, red sausage, garlic sausage, grilled sausage, etc.
|
Device
|
Function
|
Capacity
|
Power
|
|
Meat Grinder
|
Grind Meat,Mince Meat
|
300-500kg/H
|
5.5KW
|
|
Meat Bowl Cutter
|
Emulsify Meat, Cutting Mince Meat To Be Meat Paste
|
20-30Kg/Once
|
5.5KW
|
|
Stuffing Mixing Machine
|
Mix Meat And Seasoning
|
150-200kg/H
|
33.5KW
|
|
Sausage Filling Machine
|
Stuffing Sausage
|
300-800Kg/H
|
7.1KW
|
|
Sausage tying machine
|
Sausage Tie A Knot In Same Distance
|
60 Times/Minute
|
6.5KW
|
|
Smoke Oven
|
Cooking, Fuming, Drying, Roasting Sausage
|
50-300Kg/H
|
15KW
|
|
Vacuum Packing Machine
|
Vacuum pack the sausage(for long Warranty Period )
|
50-300Kg/H
|
4KW
|
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