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The vacuum fryer can fry food at a lower temperature, effectively maintaining the nutrients and original flavor of the food. This equipment slows down the oxidation of oil by reducing oxygen and lowering the temperature, thereby extending the shelf life of food and reducing the generation of harmful substances. The pot body is made of high-quality stainless steel, which is durable and easy to clean. It is suitable for producing all kinds of healthy, low-fat foods, such as fruit and vegetable chips, meat and seafood.
1. Healthy frying: Frying in a vacuum environment reduces oil oxidation, reduces the oil content in food, and produces healthier food.
2. Nutrition retention: Low-temperature frying helps retain nutrients such as vitamins and minerals in food and reduces nutrient loss.
3. Bright color: Vacuum frying can maintain the natural color of food and make the finished product more attractive.
4. Better taste: Vacuum-fried food has a crispy taste and uniform texture, which improves the overall taste of the food.
5. Energy saving and high efficiency: Due to the low frying temperature, energy consumption can be saved while improving production efficiency.
6. Reduce oil fume: Less oil fume is generated during vacuum frying, which improves the working environment and reduces pollution to the environment.
7. Safe operation: The automated control system ensures safe operation and reduces operational risks.
8. Easy to clean: Made of stainless steel, it is easy to clean and maintain, ensuring the hygiene and durability of the equipment.
9. Wide range of applications: Suitable for frying various foods, such as fruits and vegetables, meat, seafood, etc., to meet different food processing needs.
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Model
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MTN-500
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one refueling amount
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400~500L
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Steam consumption
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100kg±20kg
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material
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304
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Power
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220v/380v
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total installed power
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17kw
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Machine size
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250x250x200cm
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Weight
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1.5T
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heating method
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steam heating
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cooling method
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water cooling
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