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The smoke oven can achieve a variety of processes such as smoking, aging, and drying of food by precisely controlling temperature, humidity, and smoke concentration. The equipment can give food a unique smoke flavor, improve color and taste, and effectively extend the shelf life. It is easy to operate, energy-saving and environmentally friendly, and is widely used in food processing such as ham, sausage, and smoked fish.
1. Stainless steel material: corrosion-resistant, high-temperature resistant, easy to clean, ensuring durability and hygiene.
2. Customizable multi-layer cooking racks or baking trays: cook a large amount of food at the same time, improve the speed and efficiency of serving and adapt to peak demand.
3. Digital thermostat: Precisely control temperature and time, easy to operate, and ensure consistent smoking effect.
4. Automatic feeding system: Continuously provide smoking materials without frequent manual addition, maintaining continuous generation of smoke.
5. Adjustable vents: Allows adjustment of smoke flow to meet different smoking needs and control smoke concentration.
6. Sealed door design: Prevents smoke leakage and maintains stable internal temperature and smoke concentration.
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