Commercial Tiny Muffin Maker Machine Small Custard Cooking Semi-Automatic Cake Production Line

• Customization: Available
• After-sales Service: Online Support, Video Technical Support
• Warranty: Online Support, Video Technical Support
• Model NO.: MTN-CPL02
• Usage: Cake
• Power Source: Electric
• Type: Cake Production Line
• Voltage: 380V
• Customized: Customized
• Name: Cake Production Line
• Final Product: Cupcake, Sponge Cake, Muffin, Madeleine, Brownie
• Material: Food Grade Stainless Steel
• Applicable Industries: Food & Beverage Factory
• Weight: 1955 Kg
• Condition: New
• Power(W): 160kw
• Energy: Electric/Gas/Diedel
• Temperature: 180~300
• Capacity: 300 - 1200kg/H
• Transport Package: Standard Export Wooden Case Packaging
• Trademark: Methena
• Origin: China
• Production Capacity: 300 - 1200kg/H
• Package Size: 5000.00cm * 1500.00cm * 1580.00cm
• Package Gross Weight: 1500.000kg
• Lead Time: 15 days (1 - 1 Pieces) ; To be negotiated ( > 1 Pieces)

Product Description

Commercial Tiny Muffin Maker Machine Small Custard Cooking Semi-Automatic Cake Production Line

Product Description

    The cake production line is closely connected from precise batching, batter mixing, to precise injection molding, intelligent temperature control baking, rapid cooling and demoulding, as well as automated decoration and packaging. It can stably produce a variety of cakes, such as sponge cakes, chiffon cakes, etc., with uniform quality and excellent taste, suitable for food factories and baking companies.

 

Our Advantages

1. The speed of the beater stirring motor can be adjusted according to the characteristics of the material, so that the material mixing and mixing are more uniform.
2. The raw material output of the beater adopts a rotor pump to make the raw material output smoother.
3. The paper tray cake filler is equipped with an automatic paper tray device to save manpower.
4. The pouring amount of the paper tray cake filler is adjusted by adjusting the pouring cylinder.
5. The gas layer furnace, low temperature and top temperature can be adjusted, suitable for materials with special baking processes.
6. The cream whipping machine adopts continuous inflation and egg-free method. The taste is delicate and dense, moist and elastic, with special egg-beating balls, and the cake structure is stable, the color is good, and the taste is good.

7. The filling roller in the hopper of the cream depositing machine adopts food-grade silicone circular gears, which can reduce the defoaming of the cake batter.
8. The crumb box is installed under the conveyor belt of the cream depositing machine to effectively handle the materials remaining on the conveyor belt.
9. The pouring height of the pouring head can be adjusted using a handwheel according to the product height requirements.
10. The equipment can be adjusted and controlled through the touch screen to match the production line.

Product Parameters

Cake beating machine
Voltage	380V 3P 50HZ customized
Power	3.5kw
Capacity	300L/time
Dimension	1000*2000mm
Weight	120kg
Cake depositing machine
Voltage	380V 3P 50HZ customized
Power	2.05kw
Capacity	100-200kg/h
Dimension	4100*1050*1380mm
Weight	850kg
Oven
Voltage	220v 1P 50HZ customized
Power	0.2kw
Dimension	1340*900*1480mm
Weight	225kg
Packing machine
Model	orangemech-ZBJ-350S
Film width	Max:350mm
Bag length	90-330mm
Bag width	30-160mm
Product height	Max:70mm
Film roll diameter	Max:320mm
Packaging speed	60-120bag/min
Packaging materials	OPP, OPP/CPP, KOP/CPP, ALU-FILM
Power	220V 50/60Hz 2.4KW
Machine size	3960*770*1450mm
Machine weight	350Kg

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