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The chocolate enrobing machine is a specialized device designed to evenly apply chocolate to food surfaces. lt features a smart control system and an efficient cooling tunnel to ensure high production efficiency and consistent product quality.The enrobing machine is widely used in the production of candies, cookies, nuts, and ice cream.lts high efficiency, even coating, and easy-to-clean design make it an ideal choice for food processing factories.
1.The chocolate enrobing machine is widely used in candy production for creating chocolate and nut candies. lts even coating function ensures consistent taste and attractive appearance.
2.Additionally, it is used in the production of cookies and ice cream, providing efficient coating solutions. The coating machine enhances production efficiency and simplifies the processing workflow.
1.Stainless steel ball grinding method, high quality.
2.Wide range from 12L to 1000L.
3.Stable performance,easy to operate.Different grinding finenesses can be achieved
4.Consumes less manpower.
Machine type
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Vibrating Table
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Machine type
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Melting Enrobing Machine
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Machine type
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Cooling Tunnel
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Material
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Stainless Steel
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Working speed
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2m/min
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Material
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Stainless Steel
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Height legs
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Adjustable
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Capacity
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8/15/30/60kg tank
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Tunnel length
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2.5m/3.2m
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Mould size
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135*275mm
175*275mm
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Mesh Size (W*L)
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80*1000mm
200*1000mm
300*2000mm |
Belt Size
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200*2500mm/300*4000mm
|
Machine size
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420*390*600mm
|
Belt Size(W*L)
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200*1000mm
200*2000mm
300*2000mm |
Machine Size
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2750*850*1400mm
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Power
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45w
|
Power
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2000w
|
Compressor
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Chinese brand 1*2P/3P
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Voltage
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110/220-240V single phase
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Voltage
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110/220-240V
single phase
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Voltage
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220V/380V 50HZ
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Machine weight
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28kg
|
Enrobing Part Size
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1997*570*1350mm
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Gross Weight
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210kg
|
Gross Weight
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40kg
|
52kg
|
80kg
|
125kg
|
210kg
|