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The vacuum tumbler is mainly composed of stainless steel drums, vacuum systems, drive devices and other parts. Through the rotation of the drum, the meat, poultry and other ingredients placed in it are constantly tumbled, beaten and kneaded in a vacuum environment. It is easy to operate, and can accurately control the parameters such as the tumbling time, speed and vacuum degree, which can effectively improve the tenderness, water retention and taste uniformity of the ingredients. It is widely used in various meat processing plants, central kitchens and other places.
1. Evenly flavored: The vacuum tumbling machine allows the seasoning to fully penetrate into the food. In a vacuum environment, the cell structure of the food will be moderately destroyed, making it easier for the seasoning to enter, ensuring that each piece of food can absorb the seasoning evenly, avoiding the situation where the local taste is too heavy or too light, thereby improving the consistency of the product taste.
2. Improve the texture: Through the beating and kneading during the tumbling process, the muscle fibers of meat and other food can be effectively destroyed, making the meat more tender.
Enhance water retention: The tumbling action can make the muscle tissue of the food fully absorb water, and under the vacuum state, the water is less likely to be lost.
3. Batch processing capacity: The vacuum tumbling machine has different specifications and capacities, which can be selected according to production needs.
4. Automated operation: The operation of the equipment is relatively simple, and automatic control can be achieved through preset parameters. The operator can set parameters such as tumbling time, speed and vacuum degree according to different types of food and processing requirements, and the machine can automatically run according to the set program.
5. Material safety: The body is generally made of high-quality stainless steel, which has good corrosion resistance and is easy to clean and disinfect. The surface of stainless steel is smooth and not easy to breed bacteria and dirt. It meets the high standards of food hygiene and safety and can ensure food safety during the processing process.
6. Good sealing: The vacuum system has good sealing and can effectively maintain a vacuum environment during the rolling process. This not only helps the food to taste and improve the quality, but also prevents external dust, bacteria and other pollutants from entering the rolling cylinder, ensuring that the food is processed in a relatively clean environment.
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Volume
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Rated voltage (V)
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Motor power (KW)
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Vacuum power (KW)
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Vacuum degree (MPA)
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Roller speed (r/min)
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Dimensions(mm)
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Capacity (KG)
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50L
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220/380/50Hz
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0.75
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0.75
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0.04-0.08
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6-8 or frequency conversion
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870*500*800
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25
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100L
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220/380/50Hz
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0.75
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0.75
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0.04-0.08
|
6-8 or frequency conversion
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1100*600*1050
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50
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200L
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220/380/50Hz
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1.5
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0.75
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0.04-0.08
|
6-8 or frequency conversion
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1450*800*1350
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100
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300L
|
220/380/50Hz
|
1.5
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0.75
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0.04-0.08
|
6-8 or frequency conversion
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1500*900*1450
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150
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500L
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220/380/50Hz
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2.2
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0.75
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0.04-0.08
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6-8 or frequency conversion
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1800*1000*1540
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250
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|
600L
|
380/50Hz
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2.2
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0.75
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0.04-0.08
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6-8 or frequency conversion
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1900*1000*1540
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300
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|
800L
|
380/50Hz
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3
|
1.5
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0.04-0.08
|
6-8 or frequency conversion
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2100*1200*1800
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400
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|
1000L
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380/50Hz
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3
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1.5
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0.04-0.08
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6-8 or frequency conversion
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2200*1200*1800
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500
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|
1200L
|
380/50Hz
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3
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1.5
|
0.04-0.08
|
6-8 or frequency conversion
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2200*1300*1800
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600
|
|
1500L
|
380/50Hz
|
4
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1.5
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0.04-0.08
|
6-8 or frequency conversion
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2200*1400*1800
|
750
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