Programmable Industrial Burger Bake Oven Steamer Steam Generation Convection 20 40 Tray Combi Oven

• Customization: Available
• After-sales Service: Online Support
• Warranty: 1 Year
• Model NO.: MTN-SRO-12
• Usage: Biscuit, Cake, Pizza, Bread
• Power Source: Electric
• Timing Device: With Timing Device
• Type: Combi Oven
• Voltage: 380V/50Hz Customized
• Customized: Customized
• Name: Combi Oven
• Function: Baking, Steaming
• Material: 304 Stainless Steel
• Capacity: 150-300batch/Day
• Cleaning: Self-Cleaning
• Transport Package: Standard Export Wooden Case
• Specification: 879*791*1880mm
• Trademark: METHENA
• Origin: China
• Production Capacity: 5000 Sets/Year
• Package Size: 90.00cm * 80.00cm * 188.00cm
• Package Gross Weight: 270.000kg
• Lead Time: 15 days (1 - 1 Pieces) ; To be negotiated ( > 1 Pieces)

Product Description

 

Programmable Industrial Burger Bake Oven Steamer Steam Generation Convection 20 40 Tray Combi Oven

Product Description

Introduction

The commercial multi-purpose steam oven is a multi-functional and efficient cooking equipment designed for the catering industry. It combines multiple functions such as steaming and baking. It is suitable for restaurants, hotels, canteens and other places, which can greatly improve cooking efficiency and food quality.

Application

Commercial combi bake steam oven is widely used in large catering places such as restaurants, hotels, canteens, bakeries, etc. that require efficient and high-quality cooking. It is an important equipment in commercial kitchens.

Features

1. Stainless steel material: corrosion-resistant, high-temperature resistant, easy to clean, ensuring durability and hygiene.
2. Customizable multi-layer cooking racks or baking trays: cook a large amount of food at the same time, improve the speed and efficiency of serving, and adapt to peak demand.
3. Touch screen control panel, multilingual operation interface: convenient to set temperature, time and cooking mode, easy and precise operation.
4. Preset cooking program: reduce manual operation, ensure cooking consistency and efficiency, suitable for standardized operation.
5. Fast preheating function: reduce waiting time, quickly enter the cooking state, improve work efficiency, suitable for fast-paced kitchens.
6. Hot air circulation system: ensure that food is heated evenly, improve cooking effect, reduce time and energy consumption.
7. Steam function: retain the nutrition and moisture of ingredients, reduce the use of oil, and make healthy food.
8. Self-cleaning function: high-temperature steam automatically cleans the inner cavity, reduces manual cleaning, maintains hygiene, and prolongs life.

Product Structure

 

      Related Machines

Rotary oven

Convection Oven

  

Parameters

Model	MTN-SRO-61-MP	MTN-SRO-10-MP	MTN-SRO-20-CMP
Machine Name	Table Top 6 Layer Combi-Oven	Table Top 10 Layer Combi-Oven	20Layer Combi-Oven(Manual)
Specified Voltage	3N~380V	3N~380V	3N~380V
Roast Power	10kw	18kw	36kw
Steam Power	9kw	18kw	18kw
Machine Power	11kw	18.6kw	37kw
Cleaning System	Manual	Manual	Automatic
Capacity	6*1/1GN	10*1/1GN	20*1/1GN
Output	30-80batch/day	80-150	150-300
Pan size	1/1,1/2,2/3,1/3,2/8GN	1/1,1/2,2/3,1/3,2/8GN	1/1,1/2,2/3,1/3,2/8GN
Infall	R3/4″	R3/4″	R3/4″
Outfall	DN 50	DN 50	DN 50
Water Pressure	150-600kPa or 0.15-0.6Mpa	150-600kPa or 0.15-0.6Mpa	150-600kPa or 0.15-0.6Mpa
Fuse	3*16A	3*32A	3*63A
Dimension	847*771*782mm	847*771*1060mm	879*791*1880mm
Net Weight	112.5kg	132.5kg	267kg

 

Detail Display

Product Photograph