Industrial Small Scale Pasteurized Liquid Egg Greek Yogurt Make Production Line Yoghurt Milk Dairy Process Machine

• Customization: Available
• After-sales Service: Engineers Available to Service Machinery Overseas
• Warranty: 1 Year
• Model NO.: MTN-YPL01
• Power Source: Electric
• Automatic Grade: Automatic
• Application: Milk, Yogurt, Cheese
• Video Outgoing-Inspection: Provided
• Machinery Test Report: Provided
• Core Components: PLC, Motor, Pump
• Key Selling Points: Key Selling Point
• Processing Type: Heating+Pasteurizing+Cooling
• Function: Fermented Yogurt
• Product Name: Yogurt Make Machine
• Material: SUS304/SUS316
• Transport Package: Standard Export Wooden Case
• Trademark: METHENA
• Origin: China
• Production Capacity: 200 Sets/Year
• Package Size: 2560.00cm * 1550.00cm * 1350.00cm
• Package Gross Weight: 800.000kg
• Lead Time: 15 days (1 - 1 Sets) ; To be negotiated ( > 1 Sets)

Product Description

Industrial Small Scale Pasteurized Liquid Egg Greek Yogurt Make Production Line Yoghurt Milk Dairy Process Machine

Product Description

    The configuration process of the yogurt production line: low-temperature storage (refrigeration tank) - filtration (single/double filtration) - preheating (preheating tank), homogenization (high-pressure homogenizer), sterilization (pasteurization tank), cooling (precooling tank), fermentation (yogurt fermentation tank), low-temperature storage (refrigeration tank), filling (bag, bottle, cup filling machine). The fermented yogurt is liquid yogurt, also called stirred yogurt, which needs to be stored at a low temperature of 2-6ºC and has a shelf life of 7-14 days.

Our Advantages

Automated Control System: Features a PLC control system and touchscreen interface that simplifies operations and enhances monitoring, significantly reducing human errors and ensuring stability and efficiency in production.
Pasteurization Machine: Utilizes a double-jacket design with automatic temperature control for efficient sterilization, preserving the nutritional value and flavor of the yogurt while extending its shelf life.
Fermentation Tank: Equipped with an automatic stirring device in a stainless steel tank, it ensures the yogurt has a fine texture and uniform consistency during fermentation.
CIP Cleaning System: The automatic cleaning function reduces the need for manual cleaning, prevents cross-contamination, and upholds high hygiene and safety standards.
Filling and Sealing Machine: Uses aseptic filling technology adaptable to various packaging specifications, ensuring high efficiency in filling while maintaining the quality of sealing, preventing leaks, and preserving the freshness and safety of the yogurt.

 

Structure

Parameters

Model-300L	Voltage	Power	Capacity	Size(mm)
Preheating tank	380V/50Hz	2.6kw	300L	1700*900*1550
Filter machine	380V/50Hz	/	3T/H	/
Homogenizer	380V/50Hz	4kw	300L	1010*616*980
Posteurization tank	380V/50Hz	18kw	300L	1200*1000*1650
Fermentation tank	380V/50Hz	18kw	300L	1200*1000*1650
Refrigeration tank	380V/50Hz	2.6kw	300L	1700*900*1550
CIP cleaning system	380V/50Hz	54kw	300L*3	3800*900*2300
Pump	380V/50Hz	0.37kw	1T/H	/

Processing Procedure

Detail Display

Company Information