Automatic Small Covered Strawberry Machine Process DIP Chocolate Enrobe with Cooling Tunnel

Product Details
Customization: Available
After-sales Service: Engineers Available to Service Machinery Overseas
Warranty: 1 Year

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  • Automatic Small Covered Strawberry Machine Process DIP Chocolate Enrobe with Cooling Tunnel
  • Automatic Small Covered Strawberry Machine Process DIP Chocolate Enrobe with Cooling Tunnel
  • Automatic Small Covered Strawberry Machine Process DIP Chocolate Enrobe with Cooling Tunnel
  • Automatic Small Covered Strawberry Machine Process DIP Chocolate Enrobe with Cooling Tunnel
  • Automatic Small Covered Strawberry Machine Process DIP Chocolate Enrobe with Cooling Tunnel
  • Automatic Small Covered Strawberry Machine Process DIP Chocolate Enrobe with Cooling Tunnel
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  • Overview
  • Product Description
  • Introduction
  • Application
  • Features
  • Structure
  • Parameters
  • Processing Procedure
  • Detail Display
Overview

Basic Info.

Model NO.
MTN-CCL02
Power Source
Electric
Automatic Grade
Automatic
Application
Chocolate, Biscuit, Donut
Customized
Non-Customized
Video Outgoing-Inspection
Provided
Machinery Test Report
Provided
Marketing Type
New Product 2024
Material
Stainless Steel
Core Components
PLC, Motor
Key Selling Points
Automatic
Machinery Function
Enrobing/Coating
Operation
Digital Display
Transport Package
Chocolate Enrobe Machine Enrobe Machine Chocolate
Trademark
METHENA
Origin
China
Production Capacity
300 Sets/Year

Product Description

Automatic Small Covered Strawberry Machine Process Dip Chocolate Enrobe with Cooling Tunnel

Product Description

Automatic Small Covered Strawberry Machine Process DIP Chocolate Enrobe with Cooling Tunnel

Introduction

The chocolate enrobing machine is a specialized device designed to evenly apply chocolate to food surfaces. lt features a smart control system and an efficient cooling tunnel to ensure high production efficiency and consistent product quality.The enrobing machine is widely used in the production of candies, cookies, nuts, and ice cream.lts high efficiency, even coating, and easy-to-clean design make it an ideal choice for food processing factories.

Application

1.The chocolate enrobing machine is widely used in candy production for creating chocolate and nut candies. lts even coating function ensures consistent taste and attractive appearance.
2.Additionally, it is used in the production of cookies and ice cream, providing efficient coating solutions. The coating machine enhances production efficiency and simplifies the processing workflow.
Automatic Small Covered Strawberry Machine Process DIP Chocolate Enrobe with Cooling Tunnel

Features

1.Stainless steel ball grinding method, high quality.
2.Wide range from 12L to 1000L.
3.Stable performance,easy to operate.Different grinding finenesses can be achieved
4.Consumes less manpower.

Structure

Automatic Small Covered Strawberry Machine Process DIP Chocolate Enrobe with Cooling Tunnel

Parameters

Model CCL-12 CCL-50 CCL-500
Voltage 380v 3P 380v 3P 380v 3P
Speed (m/min) 0-10 0-10 0-10
Chain width 40cm 60cm 90cm
Tunnel length 6m 15m 18m
Cooling capacity 5P 10P 15p

Processing Procedure

Automatic Small Covered Strawberry Machine Process DIP Chocolate Enrobe with Cooling Tunnel

Detail Display

Automatic Small Covered Strawberry Machine Process DIP Chocolate Enrobe with Cooling TunnelAutomatic Small Covered Strawberry Machine Process DIP Chocolate Enrobe with Cooling TunnelAutomatic Small Covered Strawberry Machine Process DIP Chocolate Enrobe with Cooling TunnelAutomatic Small Covered Strawberry Machine Process DIP Chocolate Enrobe with Cooling TunnelAutomatic Small Covered Strawberry Machine Process DIP Chocolate Enrobe with Cooling TunnelAutomatic Small Covered Strawberry Machine Process DIP Chocolate Enrobe with Cooling Tunnel

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