Continuous Automatic Heat Temperature 60L Small Pastry Chocolate Temper Melt Machine

Product Details
Customization: Available
After-sales Service: Engineers Available to Service Machinery Overseas
Warranty: 1 Year

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  • Continuous Automatic Heat Temperature 60L Small Pastry Chocolate Temper Melt Machine
  • Continuous Automatic Heat Temperature 60L Small Pastry Chocolate Temper Melt Machine
  • Continuous Automatic Heat Temperature 60L Small Pastry Chocolate Temper Melt Machine
  • Continuous Automatic Heat Temperature 60L Small Pastry Chocolate Temper Melt Machine
  • Continuous Automatic Heat Temperature 60L Small Pastry Chocolate Temper Melt Machine
  • Continuous Automatic Heat Temperature 60L Small Pastry Chocolate Temper Melt Machine
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  • Overview
  • Product Description
  • Introduction
  • Application
  • Features
  • Structure
  • Parameters
  • Processing Procedure
  • Detail Display
Overview

Basic Info.

Model NO.
MTN-CTM12
Certification
CE, MET
Power Source
Electric
Automatic Grade
Automatic
Application
Chocolate
Customized
Non-Customized
Advantage
Easy Operation High Performance
Video Outgoing-Inspection
Provided
Machinery Test Report
Provided
Marketing Type
New Product 2024
Core Components
Motor
Application Fields
Commercial Catering, Snack Food Factory, Bakery
Key Selling Points
High Productivity
Machinery Function
Chocolate Melting
Transport Package
Standard Export Wooden Case
Trademark
METHENA
Origin
China
Production Capacity
5000 Sets/Year

Product Description

 Continuous Automatic Heat Temperature 60l Small Pastry Chocolate Temper Melt Machine

Product Description

Continuous Automatic Heat Temperature 60L Small Pastry Chocolate Temper Melt Machine

Introduction

The chocolate tempering machine is a machine specially designed for chocolate making. lts precise temperature control system ensures that the chocolate remains at a constant temperature throughout the entire making process, resulting in a smooth and uniform texture in the final product.Equipped with an efficient stirring system to ensure that the chocolate is evenly mixed during the heating and cooling process, so that the chocolate always maintains a smooth taste, providing convenient support for the production of high-quality chocolate.

Application

The chocolate tempering machine can achieve precise temperature control and uniform mixing, and is widely used wherever chocolate production is required. From small workshops to large food production plants, it can play a key role.

Features

1.Precise Temperature Control: Maintains a consistent temperature at all times.
2.Thorough Chocolate Mixing: Ensures a smooth and uniform blend.
3.The PLC control panel : easy to operate and convenient to use.
4.Easy to Clean: Designed for quick and hassle-free cleaning.
5.Versatile Applications: Suitable for a variety of settings and scenarios.

Structure

Continuous Automatic Heat Temperature 60L Small Pastry Chocolate Temper Melt Machine

Parameters

Model Heating temperature Temperature range Capacity Size Weight Power
GD-CTMV 0-60ºC 25-32ºC 60L 1150*700*1600mm 200kg 8kw

Processing Procedure

Continuous Automatic Heat Temperature 60L Small Pastry Chocolate Temper Melt Machine

Detail Display

Continuous Automatic Heat Temperature 60L Small Pastry Chocolate Temper Melt Machine
Continuous Automatic Heat Temperature 60L Small Pastry Chocolate Temper Melt Machine

Continuous Automatic Heat Temperature 60L Small Pastry Chocolate Temper Melt MachineContinuous Automatic Heat Temperature 60L Small Pastry Chocolate Temper Melt MachineContinuous Automatic Heat Temperature 60L Small Pastry Chocolate Temper Melt Machine

 

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