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The cheese production line is used to produce various types of cheese (such as cheddar cheese, mozzarella cheese, cream cheese, etc.). The entire production line covers the entire process of pasteurization, curdling, cutting, mixing, pressing, molding and packaging to ensure the quality and taste of the cheese. The equipment is easy to operate, with adjustable parameters, and can adapt to a variety of process requirements. It is widely used in dairy processing plants and food companies.
Application:
The cheese production line has a wide range of applications, such as dairy processing plants, dairy bars, dairy shops, ranches, dairy factories.Products that can be made include fresh cheese, soft skin white cheese, goat cheese, washed cheese, semi hard cheese, etc
1. The cheese production line equipment adopts an automated production method, which can achieve efficient production and fast production speed, and is easy to operate.
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Power
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44.5kw
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Voltage
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380v/50hz
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Overall size
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5.5m
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Capacity
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Different products and fermentation times result in a daily yield of 80-100kg using a 3-hour process
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Weight
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680kg
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